Friday, March 8, 2013

St. Patrick's Day Drinks

Soon, it'll be time to party like you're Irish!!  Check out some fun cocktails for your St. Patrick's Day get-togethers!


LUCKY LEPRECHAUN

food.com

INGREDIENTS:
1 fluid ounce Southern Comfort
1/2 fluid ounce Midori melon liqueur
1/2 fluid ounce Malibu rum
6 fluid ounces pineapple juice
1 dash blue curacao
lime wedge, for garnish

DIRECTIONS:
1. Mix ingredients in a glass or shaker.
2. Pour over ice in a hurricane glass.
3. Garnish with a lime wedge.



WHISKEY COCKTAIL

natureinsider.com

INGREDIENTS:

1 oz whiskey, 30 ml
1 oz Crème de Menthe, 30 ml
ice cubes

DIRECTIONS:
1. Add ice to glasses
2. Pour the whiskey
3. Add Green Crème de Menthe
4. Stir well and serve :)



KISS ME I'M IRISH

4cocktails.com

INGREDIENTS:
1 1/2 part(s) Hornitos Plata Tequila 
1 part(s) DeKuyper Pucker Island Blue Schnapps 
1 part(s) Pineapple Juice
1 part(s) Mango Juice

DIRECTIONS:
Shake with ice and strain into a martini glass.



GREEN FIN 

lifelovebeauty.com

INGREDIENTS:
1 ½ oz Finlandia 
1 oz Green apple liqueur
Green apple peel

DIRECTIONS:
1. Shake and strain into cocktail glass. 
2. Garnish with green apple peel. 



CRèME de MENTHE COCKTAIL



INGREDIENTS:
1 oz Crème de Menthe, 30 ml
3 oz coconut milk, 90 ml
ice cubes
fresh mint leaves, optional
ice cream, optional

DIRECTIONS:
1. Add ice to the glasses
2. Pour Green Crème de Menthe
3. Add the coconut milk
4. Stir well and serve :)



IRISH GOLD

thekibitzers.com


INGREDIENTS:
2 parts Tullamore Dew Irish Whiskey
2 parts Ginger Ale
1/2 part Peach Schnapps
Splash of Orange Juice
Lime wheel for garnish (optional)

DIRECTIONS:
1. Fill a tall glass with ice
2. Add whiskey, schnapps, and juice
3. Top with Ginger Ale
(optional) Garnish with a lime wheel



BAGPIPER'S MELODY
thekibitzers.com

INGREDIENTS:
1 oz Whiskey
1 ounce Green Crème de Menthe
Ice
Old-Fashioned glass

DIRECTIONS:
1. Add ice to old-fashioned glass
2. Pour Green Crème de Menthe
3. Add Whiskey
4. Stir well



CARUSO COCKTAIL
thekibitzers.com

INGREDIENTS:
1 oz gin
1 oz dry vermouth
A dash of green crème de menthe
Sunglasses (optional)

DIRECTIONS:
1. Pour ingredients into a mixing glass filled with ice
2. Stir well
3. Strain into a chilled cocktail glass
(optional) Say a one-liner, put sunglasses on drink, and yell “YEAH”



EMERALD ISLE COCKTAIL

thekibitzers.com


INGREDIENTS:
1 oz Gin
1 tsp Green Crème de Menthe
2 Dashes bitters

DIRECTIONS:
1. Pour the ingredients into a cocktail shaker filled
with ice cubes
2. Shake well
3. Strain into a chilled cocktail glass

Vesna ♥


Friday, February 1, 2013

Super Bowl Party Food

Just a couple more days until Super Bowl!!!  Now is a good time to start your grocery shopping and buy the items you'll need to serve your apps and snacks.  If you wait too long, the items will be gone - trust me, I just went shopping and the ground beef (for our chili) was almost gone!  If you're making chili, order some fresh buns in advance as well.  

Below are some fun food ideas to serve your football fans for the big Super Bowl party this Sunday.  Enjoy the game...and the food!


GUACAMOLE


Ingredients:


•  3 ripe avocados
•  1 Roma tomato (diced finely)
•  1 bunch of cilantro (chopped finely)
•  4 green onions (chopped finely)
•  1 tbsp. jalapeno (chopped finely)
    use 1 tbsp. juice from jar for added flavor
•  1 fresh lime (squeezed)
•  Add salt & pepper to taste

Preparation:

Mash together with a fork.

Serve with tortilla chips and pita triangles.



GRILLED BUFFALO CHICKEN BREAST



Ingredients:

   
•  Skinless, boneless chicken breast
•  1/4 cup Frank's Red Hot sauce
•  2 tbsp. olive oil
•  1/4 tsp. black pepper

Preparation:

Place chicken breast in a zip lock bag with Frank's, olive oil and black pepper.  
Massage chicken/sauce in bag until well mixed and covered.  Let sit for 1 hour to marinate. 
Take chicken out with tongs and place straight on a pre-heated grill at medium heat.
Cook for about 15 minutes or until the outside of the chicken is starting to char on the edges. 
Serve with blue cheese or ranch dressing.  Also works well in a bun.


BEER CAN CHICKEN



Ingredients:


•  1 (4-pound) whole chicken
•  2 tablespoons vegetable oil
•  3 tablespoons seasoned salt
•  1 can beer

Preparation:

Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with seasoned salt. Set aside.

Open beer can and take several gulps (so the can is 3/4 full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.

Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.



RIBS



Ingredients:

•  4 pounds pork spareribs
•  1 cup brown sugar
•  1/4 cup ketchup
•  1/4 cup soy sauce
•  1/4 cup Worcestershire sauce
•  1/4 cup rum
•  1/2 cup chile sauce
•  2 cloves garlic, crushed
•  1 teaspoon dry mustard
•  1 dash ground black pepper

Preparation:

Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
Preheat grill for medium heat. Position grate four inches above heat source.
Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade. 

Vesna ♥


Wednesday, January 30, 2013

Super Bowl Party Decorating Tips

Super Bowl is this Sunday and it's time to start thinking of how you will be decorating your party area  for game day.  Below are a couple of pictures from last years Super Bowl.  We kept it simple, using streamers, balloons, and decorative stars in the colours of the teams (New England Patriots and New York Giants).  Note: I'm not American but these decorations would have been perfect for Independence Day as well.

Remember, you don't need to go all out for your Super Bowl party, just be unique with what you do choose to decorate with.  For instance, try and think of fun and interesting ways to present your food and drinks - this is what will catch the eyes of your fans most, then the game, right? :P
 


Now for some of my favourite Super Bowl decorating pics I've come across on the Internet...

Redesign Revolution


Redesign Revolution


Anatomy of a Dinner Party


Redesign Revolution


Crafts Unleashed


Tiny Prints


Anatomy of a Dinner Party


Celebrate and Decorate


Tiny Prints


Crafts Unleashed


Celebrations


Anatomy of a Dinner Party


Redesign Revolution


Crafts Unleashed


Redesign Revolution


Vesna ♥



Tuesday, January 15, 2013

Super Bowl Desserts

I know football lovers may disagree with me, but it's dessert that will grab your guests attention, not the big game!  OK, ok, maybe they will receive equal attention ;P

Below are a couple of desserts I've made for our Super Bowl parties. Look further to find some of my favourites on the Internet.


Alright, these I actually made for Grey Cup 2012, but it's our version of the Super Bowl! lol



I made these a couple of years ago for a Buffalo Bills game but you can design based on the teams competing at Super Bowl.


Here are my Internet favourites:

CAKES

Babble

Donna Belle Desserts


CUPCAKES

Redesign Revolution

Cupcake Post

Sugarcraft

Attention to Detail


cfbsection.com

Babble

Jeanne Benedict

COOKIES

Redesign Revolution

Sugar Loco

Desserted Planet

Brown Eyed Baker


BROWNIES

Desserted Planet


CHOCOLATES

Debs Blog Spot

Babble


CHOCOLATE-COVERED STRAWBERRIES

Calligraphy by Jennifer

RICE KRISPIE TREATS

Jeanne Benedict

Desserted Planet


DESSERT DIP

Crazy for Crust


ICE CREAM SANDWICH

Desserted Planet


POPCORN

U Create


Vesna ♥